Job Vacancies

Planet One Academy, with academic support from Ecole Hoteliere de Lausanne(the world's premier hospitality learning institution. Visit www.ehl.ch) will be established as a best-in-class vocational school for the hospitality industry. The Academy will open in September, 2010

Location: 3, Mobolaji Bank Anthony Way, Maryland, Lagos.

Requirements:

1. Director - Dean
   
   • Academic Qualifications
   • Minimum - Bachelor's Degree
   • Minimum - 10 years in the hospitality industry with international exposure
   • Minimum - 3 years in an executive position - General Manager and above
   • Teaching experience would be an added advantage.
   
   
2. Director SIR (Student & Industry Relations)
   
   • Academic Qualifications
   • Minimum - Bachelor's Degree
   • Minimum - 10 years in marketing function
   • Minimum - 3 years in a management position
   • Hospitality teaching experience would be an added advantage.
   
   
3. Senior Faculty, Front Office:
   
   • Academic Qualifications
   • Minimum - Bachelor's Degree
   • Professional Experience
   • Minimum - 10 years in the hospitality industry with international exposure
     
   • Minimum - 3 years in a management position such as Rooms Division Manager and Resident Manager
     
   • Teaching experience would be an added advantage.
   
   
4. Senior Faculty, Housekeeping
   
   • Academic Qualifications
   • Minimum - Bachelor's Degree or Equivalent
   • Professional Experience
   • Minimum - 10 years in the hospitality industry with international exposure
     
   • Minimum - 3 years in a management position such as Rooms Division manager or Head, Housekeeper
     
   • Teaching experience would be an added advantage.
   
   
5. Senior Faculty, Kitchen:
   
   • Academic Qualifications
   • Minimum - Bachelor's Degree
   • Professional Experience
   • Minimum - 10 years in the hospitality industry with international exposure
     
   • Minimum - 3 years in a management position such as Executive Chef
     
   • Teaching experience would be an added advantage.
   
   
6. Senior Faculty, Restaurant Services:
   
   • Academic Qualifications:
   • Minimum - Bachelor's Degree
   • Professional Experience
   • Minimum - 10 years in the hospitality industry with international exposure
     
   • Minimum - 3 years in a management position such as F & B Director
     
   • Teaching experience would be an added advantage.
   
   
7. Kitchen Instructor
   Qualification:
   • Professional Experience
   • Minimum-5 years in the hospitality industry with international exposure
   • Minimum-3 years in a mid-management position such as Executive Sous-Chef and Sous Chef
   • Teaching experience would be an added advantage.
   • Academic Qualifications
   • Minimum-ANTC or ND + labour trade test II
   
   
8. Service Instructor
   
   • Professional Experience
   • Minimum-5 years in the hospitality industry with international exposure
   • Minimum-3 years in a mid-management position such as Restaurant Manager
   • Teaching experience would be an added advantage
   • Academic Qualifications
   • Minimum-ANTC or ND + labour trade test II
   
   
9. House Keeping Instructor
   
   • Professional Experience
   • Minimum-5 years in the hospitality industry with international exposure
   • Minimum-3 years in a mid-management position such as Executive Housekeeper also in charge of hotel laundry/drycleaning.
   • Teaching experience would be an added advantage
     
   • Academic Qualifications
   • Minimum-ANTC or ND + labour trade test II
   
   
10. Front Office Instructor
    
    • Professional Experience
    • Minimum-5 years in the hospitality industry with international exposure
    • Minimum-3 years in a mid-management position such as Front Office Manager
    • Teaching experience would be an added advantage.
      
    • Academic Qualifications
    • Minimum-ANTC or ND + labour trade test II