|
|
|
Three one year vocational training Programmes leading to a National Vocational Certificate (NVC) :
- Kitchen
- Food & Beverage Service
- Rooms Division (Housekeeping, Laundry and Front Office)
Entry Requirements:
- High school 12th grade: SS3
- Minimum 4 credit-level passes in WASC/GCE/SSCE/NECO
- Selection on file
- Examination/personalized interview to assess personality & motivation
Full-time programmes: length 1 year encompassing
- 2 academic semesters of 4 months each
- 1 business internships of 4 months each
Evening programmes for 'professionals' -
- Type of programmes: according to market requirements/needs
- Entry requirements: none
- Part-time programmes: twice per week
- Length: 1 academic semester
- Recognition: Certificate of Attendance
WHY JOIN POHA?
- National and international recognition and support
- World class expertise from Ecole hôtelière de Lausanne
- Real-life learning environment allowing students to deal with challenging academic content, as well as real customers everyday.
- Our aim is to provide you and the industry with best-in-class knowledge, skills and the right attitude.
ADMISSIONS
Admission to POHA is competitive. Selection is based on candidates whose application have been reviewed and approved. The selection process will include aptitude tests, group work and role play, as well as a selection interview. More information will be posted shortly.
ACADEMIC VACANCIES: Click here to view
|
|
